Understanding Food Cost | Webinar
Event Details
Whether you are an existing restaurateur looking for a refresher course or a start-up looking for training, this webinar is for you.
This workshop will cover:
– Profit and Loss Statements
– Calculating Profitability
– Plate Cost Analysis
– Budgeting
– Operational Costs
– Best Practice: Inventory Management
Taught by Louise Dawson , Sonoma SBDC Director. Louise has over 30 years of experience in the restaurant industry, owning and operating two successful restaurants and a large catering company specializing in the movie industry. She began advising with the SBDC. In Louise won a congressional award from Speaker of the House, Nancy Pelosi, for her work with small business.