Understanding Food Cost | Webinar
Whether you are an existing restaurateur looking for a refresher course or a start-up looking for training, this webinar is for you.
This workshop will cover:
– Profit and Loss Statements
– Calculating Profitability
– Plate Cost Analysis
– Operational Costs
– Best Practice: Inventory Management
Taught by Louise Dawson , Sonoma SBDC Director. Louise has over 30 years of experience in the restaurant industry, owning and operating two successful restaurants and a large catering company specializing in the movie industry. She began advising with the SBDC. In Louise won a congressional award from Speaker of the House, Nancy Pelosi, for her work with small business.
The information provided in this webinar and any supplementary materials provided to registrants are intended for educational and informational purposes only and does not constitute professional financial or legal advice. No registrant should act or fail to act on the basis of any material contained in this webinar without obtaining proper financial, legal or other professional advice specific to their situation. The Northern CaliforniaSmall Business Development Center, and its host, the HSU Sponsored Programs Foundation, specifically disclaims any liability, loss or risk, personal or otherwise, which is incurred as a consequence, directly or indirectly, of the use and application of any of the information presented in this webinar. By registering for this webinar you acknowledge and agree that you have read, understood, accept and agree to the above disclaimer and that under no circumstances shall the Northern California Small Business Development Center or it’s host, the HSU Sponsored Programs Foundation, be held liable for any claims, losses, or damages of any kind or nature arising out of or in any way related to the information provided in this webinar and/or the registrant’s use of or reliance on said information.